Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
Wholemeal Wheat Flour (Wheat), Water, Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED