Scottish salmon poached with broccoli in a creamy dill sauce.
Ingredients
Allergens in bold.
Salmon (53%) (Fish), Broccoli (20%), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Milk, Onion, Cream (Milk), Cornflour, Dill, Salt, Pepper, Egg.
May contain small bones.
Salmon (53%) (Fish), Broccoli (20%), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Milk, Onion, Cream (Milk), Cornflour, Dill, Salt, Pepper, Egg.
May contain small bones.