Crème de la Hen Pie
Succulent pieces of free range chicken from Highwood Farm, in a creamy sauce. This delicious filling is encased in shortcrust butter pastry made with a gluten free Dove’s Farm flour blend and glazed with free range eggs from Sherwood Farm in Hickling.
Available in Small Gluten Free (300g, serves 1-2)
Chicken (34%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), MILK, Vegetable Oils (Palm, Rapeseed), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG, Thickener: Xanthan Gum.