English breakfast muffins
Cooked on both sides on a griddle, this light buttery dough is a classic English breakfast accompaniment to scrambled eggs and bacon or ‘Eggs Benedict'.
Wheat Flour, Water, Milk, Butter (Milk), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED