An old Carter recipe that is full of dried fruits which have been soaked in English breakfast tea. The dough is enriched with milk, eggs and sugar. Ideal toasted and buttered.
Wheat Flour, Milk, Currants (Sulphites), Sultanas (Sulphites), Butter (Milk), Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Water, Egg, Yeast, Salt, Allspice, Tea. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED