A mixture of wheat and rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese.
Wheat Flour, Water, Rye Flour, Salt. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED