A Mediterranean style bread with a chewy texture. Great for open sandwiches and Bruschetta. It is equally good dipped in olive oil or with butter.
Wheat Flour, Water, Whole Wheat Bread, Wholemeal Wheat Flour (Wheat), Rye Flour, Salt, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED