Wild Deer Pie
Tax included.
Venison in a Red Wine Sauce
Delicious venison from wild fallow deer, responsibly sourced by Ben Rigby, casseroled in a rich red wine sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.
Available in Large (600g, serves 3-4) and Small (300g, serves 1-2) |
Ingredients
Venison (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Wine (Contains: SULPHITES) (10%), Onions, Mushrooms, Carrots, Cream (MILK), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel. May contain lead shot.
