Wild Deer Pie

Wild Deer Pie

  • £5.00
    Unit price per 
Tax included.


Venison in a Red Wine Sauce

Delicious venison from wild fallow deer, responsibly sourced by Ben Rigby, casseroled in a rich red wine sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

Available in Large (600g, serves 3-4) and Small (300g, serves 1-2) |

Ingredients

Venison (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Wine (Contains: SULPHITES) (10%), Onions, Mushrooms, Carrots, Cream (MILK), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel. May contain lead shot.


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